Really. Liholiho Yacht Club - 871 Sutter St, San Francisco, California 94109 - Rated 4.8 based on 199 Reviews "The wife decided to try this place out. They are sticky from a kimchi chile sauce, with florets of roasted cauliflower sprouting like flowers in the crevices of rocks. Liholiho Yacht Club - new Hawaiian restaurant in San Francisco serving outstanding dishes such as their uni and spam fried rice and perfectly executed poke. Now he’s cooking in a completely different style, balancing his studied, artistic side with an inventive playfulness. A child prodigy doesn’t start out playing Mozart; it takes a lot of practice, support and hard work. We loved the name and the idea: Throw a party to allow you to keep doing what you love. review by Luke Sykora • November 14, 2019. photo by Shannon McLean. ★ The Country Pork steak at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. 2435 reviews of Liholiho Yacht Club "Decisions. Jubjer. It's a higher priced restaurant but the service didn't nor the ambience made me feel like it was the typical high priced restaurant. 4% S.F. According to the website: “We loved the name and the idea: to throw a party to allow you to keep doing what you love.”. Liholiho Yacht Club. Michael Bauer has been following the food and wine scene at the San Francisco Chronicle for more than 28 years. Somewhere over the Rainbow at Liholiho Yacht Club! Liholiho is the street where a group of friends lived. Popcorn with butter and togarashi ($5) at Liholiho Yacht Club in San Francisco. MENU Liho Dinner. The story: Liholiho Yacht Club is the hot new restaurant that opened earlier this year in San Francisco’s “Tendernob” neighborhood. Liholiho is a constantly busy spot in the Tenderloin that serves a mix of Hawaiian and Asian dishes, and it’s been one of our go-tos for celebrating something big since it opened in 2015. They realized they needed a name for their ‘organization’, and the brothers — who lived on Liholiho street — decided to name it Liholiho Yacht Club. *sigh* No sugar daddy. ★ In 2015, the answer is much more complicated. Liholiho Yacht Club - 871 Sutter St, San Francisco, California 94109 - Rated 4.8 based on 206 Reviews "The wife decided to try this place out. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #34 of 5,712 restaurants in San Francisco. For dessert, Penelope Lao creates baked Hawaii ($10), a takeoff of the dessert named after the 50th state, this one a toasted meringue that encloses roasted pineapple ice cream. Ask bluestravelerz about Liholiho Yacht Club. Liholiho may channel the Hawaiian spirit, but no matter what you call it, it’s personal, precise and displays a strong sense of place. Kapur is one of a growing cadre of chefs who embrace the California ethos but use the perspective of their ethnic backgrounds to inform what they do. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats,… The interior of Liholiho Yacht Club in San Francisco. When you walk in, you’re surrounded by tall ceilings and brick walls that make you feel like you’re in a secret location inside an old warehouse. Even the name of the restaurant is personal. These intimate touches inform just about every aspect of the experience. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #34 of 5,706 restaurants in San Francisco. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #35 of 5,704 restaurants in San Francisco. when reservations become available they will only be bookable via our online system.. please follow us on Instagram for current information These include a fried oyster ($12) draped with beef carpaccio and nestled in a tender butter lettuce leaf on a puddle of Thousand Island dressing. Liholiho Yacht Club is not on a boat or even near a shore. ★, 871 Sutter St. (at Leavenworth), San Francisco. An impossible place to get into, Liholiho offers a little Hawaiian flare on the side streets of San Fran. It takes a master to pull this off, and Kapur and his kitchen hit it every time. The interior of Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. Drinks, dinner, service everything was so great. He hooked up with Allyson Jossel and Jeff Hanak, co-owners of Nopa and Nopalitio, and together they opened the restaurant in what was formerly a grocery store in a neighborhood often referred to as the Tendernob. ★, Atmosphere: ★ PRO TIP: In order to make the most of the menu, you want to come with four to six friends. Liholiho Yacht Club, San Francisco: See 341 unbiased reviews of Liholiho Yacht Club, rated 4.5 of 5 on Tripadvisor and ranked #39 of 5,575 restaurants in San Francisco. The focal point of the bar in front is a 1975 black-and-white photo of Kapur’s mother, featuring her long black hair blowing in the breeze and a serene carefree smile that captures the aloha spirit. With dishes like a salad of marinated squid and crispy tripe, a big wine book would be more confusing than helpful. Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. The service was really laid back but attentive. With dishes like a salad of marinated squid and crispy tripe, a big wine book would be more confusing than helpful. 3 … This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. ★ And be sure to get the baked Hawaii with caramelized pineapple ice cream. the health and safety of our staff and guests is our priority. This is wrong and dangerous, Oakland’s Miss Ollie’s closes, and other restaurant closures, Even as Bay Area restaurants struggle, some seek to treat workers better, Four ways to eat a samosa in the Bay Area, Detroit-style pizza hit Square Pie Guys is expanding to Oakland. up to 7 guests Cancellation/Decrease policy: Gen-Gen does not require a credit card for parties for 5 or less. It’s a bold blend that delicately balances sweet and savory elements. 2 of 17 The interior of Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. It’s a thing. Start with cocktails at Louie’s Gen-Gen Room downstairs before dinner if the line at the main bar is already two-deep, split a ton of great food with a group upstairs, and then order another round of … Somewhere over the Rainbow at Liholiho Yacht Club! Award winning, renowned Chef, Ravi Kapur delivers unique dishes with an inviting menu which seamlessly borrows from his Chinese, Indian and Native Hawaiian roots. The bonito Caesar with asparagus and Haas avocado at Liholiho Yacht Club in San Francisco. Liholiho Yacht Club is not on a boat or even near a shore. For this venture he relies heavily on his chef de cuisine, Nana Guardia, who has been with him since his Boulevard days and helped at the pop-ups before the restaurant opened. He returned to Hawaii and found solace in the cuisine he grew up with. Liholiho Yacht Club - new Hawaiian restaurant in San Francisco serving outstanding dishes such as their uni and spam fried rice and perfectly executed poke. The spiced Tuna Belly at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. email us with any questions: aloha@lycsf.com reservations are currently not available. The Beef Ribs gets sauce at Liholiho Yacht Club in San Francisco. When I started planning my trip to San Francisco, Liholiho Yacht Club was one of the restaurants that kept coming up as a must… While Kapur is channeling ingredients and preparation from his homeland, the restaurant couldn’t exist anywhere but in San Francisco. Once you make a reservation at Liholiho Yacht Club, you’re done planning. Beef tongue on a poppy seed bun at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015. One of the most anticipated restaurants this year has been Liholiho Yacht Club, a Hawaiian/Asian inspired restaurant, from the same owners as Nopa and Nopalito (read my review here) in San Francisco. Specialties: Heritage driven food. ★ Chef Ravi Kapur (formerly of Boulevard and Prospect) has been experimenting with his dishes for awhile through a popular pop-up.Since opening the permanent spot, he’s had the city and national food media a buzz over his California cuisine with Hawaiian flair. Twitter. The service was really laid back but attentive. Liholiho Yacht Club is so popular and for good reason. ★, Service: ★ It was my last meal in San Francisco recently, and one of my most memorable. There's a new, Hawaiian-inspired place called Liholiho Yacht Club that's simply a blast. Here’s what experts see coming in 2021, Lincoln statue at S.F. No, expense account. Liholiho Yacht Club is a fun, high energy restuarnt offering #HeritageDriven food in a welcoming space. Grind - Talk Story - Get Jag Established in 2015. The Chronicle’s food and culture podcast, hosted by Soleil Ho and Justin Phillips. In the 1990s and early 2000s, it was fairly evident, and restaurants in that style fit neatly into a Mediterranean box. Find his blog at http://insidescoopsf.sfgate.com and his reviews on www.sfchronicle.com E-mail: mbauer@sfchronicle.com Twitter: @michaelbauer1, ★ Monday to Thursday, 5 to 10:30 p.m.; Friday and Saturday, 5 to 11 p.m. East (Japan) meets West (California) at this Mission izakaya, Super-fresh seafood in Nob Hill, hold the attitude, Two of our favorite modern Mexican restaurants in one, Will be used in accordance with our user agreement and privacy policy. Liholiho Yacht Club. Taste good vanilla ice cream, banana pies and lemon meringue at Liholiho Yacht Club. If you’re solo or with a date, grab a seat at the bar: The extremely helpful bartenders will walk you through their favorite dishes. Food Innovation Group: Bon Appétit and Epicurious© 2020 Condé Nast. Chef Ravi Kapur (formerly of Boulevard and Prospect) has been experimenting with his dishes for awhile through a popular pop-up.Since opening the permanent spot, he’s had the city and national food media a buzz over his California cuisine with Hawaiian flair. You will see a good amount of the yuppy finance and tech bros here (not my favorite crowd) because it is a bit pricey and ultra hip, but its worth it to check out despite those people. review by Luke Sykora • November 14, 2019. photo by Shannon McLean. It’s what Kapur calls his “happy color,” and it’s clear that he and his team are having a good time. Don't skip out on dessert either. Liholiho Yacht Club: Aloha - See 341 traveler reviews, 360 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Everything here was fantastic. Outstanding food and a really cool atmosphere. This place is famous for delicious matcha, pineapple juice or chocolate frappe. It's a higher priced restaurant but the service didn't nor the ambience made me feel like it was the typical high priced restaurant. The Caesar salad ($10.75) has become a Bay Area classic, but he adds a twist with bonito in the dressing that lightly coats the romaine lettuce, chilled Brussels sprouts, broccoli romanesco and delicate leaves of piccolo basil scattered on top. Another main course, the Manila clams ($24.75), are enhanced with a coconut curry with fresh turmeric and fava leaves. You can almost hear the rustle of hula skirts as you bite into the huge chunks of twice-cooked pork belly ($29.50) with pineapple, red Fresno chiles, crunchy fennel and Thai basil. Or book now at one of our other 9296 great restaurants in San Francisco. pandemic info evolving… liholiho will not open for dine-in until we can do so in a safe manner. A fresh, light sensibility is a given, but now it could be the frisee salad and warm Serrano vinaigrette with goat cheese-stuffed piquillo peppers at the Basque-inspired Piperade; the freshly dug potato ringed by dill potato puree and chipotle cream at the Mexican-focused Californios; the duck confit b’steeya at the Moroccan Mourad; or the lobster coral bao at the four-star Benu. Shannon McLean. It’s a highly individual way of cooking that comes from within and is a gift to diners who embrace the chef’s vision. Pinterest. We went for my bday and someone else had octopus. Marinated squid ($15.75) is a mound of seafood with crunchy strips of tripe, cooling mint, cabbage, peanuts and the natural sweetness of fried shallots. They include the country pork steak ($27.50), a thick slab of meat sliced and topped with charred cabbage, miso mustard honey and thin slices of Tokyo turnips. If you look through the guests' reviews, the staff is patient at this place. In the 55-seat dining room, the butcher-block tables are paired with matching benches that are surprisingly comfortable because the backs are slightly pitched and the seats are wider. City Hall defaced amid debate over his legacy, Coronavirus live updates: California sets new record for most cases in a day, California is rolling back protections for frontline workers. It’s also the Hawaiian-leaning fare at the newly opened Liholiho Yacht Club, where Ravi Kapur creates dishes that won’t be found on any other menu. Working your way through the slab of beef ribs ($34.25), cut and mounded on the plate, is like the culinary equivalent of scaling Mount Everest. The baked Hawaiian was amazing! Befittingly, LYC’s motto (and Instagram hashtag) is “Get Jag,” Hawaiian for “party on.” This is how the modern day LYC was born. Pinterest. Reservations and credit cards accepted. Email. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Photo: John Storey / Special to the Chronicle. Roasted octopus ($16.50) plays on the sweet/sour flavors so prominent in the cuisine that has influences of Japan, China, Korea and other Asian countries. Kapur perfected such dishes as lamb ribs ($15.75), gooey from black vinegar and dates and refreshed with a haystack of finely julienned watermelon radish, by cooking at pop-ups over the past several years. until 11 p.m. Friday-Saturday. Sure, we all know about the poké craze by now. Start with cocktails at Louie’s Gen-Gen Room downstairs before dinner if the line at the main bar is already two-deep, split a ton of great food with a group upstairs, and then order another round of drinks with dessert before putting yourself in a car. Chef Iliana Regan, of Elizabeth … THE DETAILS: Dinner only. The mound of meat is covered by flowering kale that’s crisp fried so some leaves shatter and add herbal notes to the blend. When I started planning my trip to San Francisco, Liholiho Yacht Club was one of the restaurants that kept coming up as a must… Liholiho has been open for about less than 2 months and is already one of the hottest and hard to get reservations in town. Liholiho Yacht Club San Francisco, California ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. It takes inspiration, a great chef and the San Francisco sensibility to create this unique blend. 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