Only 1 out of 3 of my "recipe" experiments ever see the light of day -- trial and error :) Happens to the best of us. This will allow the mushrooms to release their water. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Add the broth, cover and simmer for … I'm sorry to hear the recipe didn't work for you 🙁. Super easy and amazingly tasty once you add the salt in...forgot initially! I find it truly delicious, especially with the sliced soy sauce mushrooms. 3. Glad this version tickled your fancy Jane! Step by step instructions to make vegan mushroom soup Although it uses quite a few ingredients, making this homemade mushroom soup recipe is easy peasy. https://www.youtube.com/watch?v=sONkyOJaTxg, rich source of riboflavin, niacin and selenium, contains 2 - 3 times the potassium as 1 banana, aids digestion and facilitates better nutrient absorption, Optional: Garnish with extra sliced mushrooms, fresh chopped red onions or. Dehydrated Raw Crackers, Wraps and Breads, The Ultimate, Complete + Effective Raw Program To Transform Your Body and Life, Raw Food Podcast 02: How To Eat Raw on a Budget, https://www.therawtarian.com/raw-corn-chowder-recipe. Yeesssss to the parsley with this one!!! Amazon Disclosure: "The Healthy Family and Home" website is a participant in the Amazon Services, LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let sit for 6 hours or overnight in fridge. My pleasure, Trish! A blender is required for all soup recipes. As a kid, I would always eat raw mushrooms and the cooked ones I … Add the … How To Make Vegan Cream Of Mushroom Soup. Recipe as posted by chocolateforbasil.com: 4 ounces cremini shiitake or other mushroom, cleaned and quartered (stems removed); 4 ounces oyster mushrooms, cleaned (separated, stems removed); 2 … Back to the soup, I took this recipe but added some dried raw Porcini mushrooms, some walnuts and sprouted chick peas. If you were to try it again, I would definitely not use oregano, use white or baby bella mushrooms and use a fresh onion (and maybe even reduce the amount of onion to 1/4 instead of 1/2). Your photos are SOOOO lovely! Notes are private and are only visible to you. Praise be. Want some more healthy soup recipes? To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. One is possibly the type or variety of mushrooms you used. (Standard American Diet) Campbell's Cream of Mushroom Soup: Ingredients:  Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of:  Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream [Milk], Soy Lecithin), Yeast Extract, Flavoring, Dehydrated Garlic. TRK Chili (Video) and 1 other TRK Members-only item not shown. I usually get the sliced baby bellas which I what I'm pretty sure I used in this recipe. Hi there Corinna! Thanks! It uses only 7 ingredients! This soup is creamy nonetheless vegan. Add the mushrooms once the onions are transparent. This is amazing! Jameelah Cole 626 views. The broth wouldn't be raw, but if you're okay with it then go for it! However, this raw mushroom soup recipe uses homemade cashew milk instead of dairy for the cream … I just found your website and have been salivating over some of these recipes! Eat this raw cream of mushroom soup recipe immediately, while still warm from the blender! Cook on medium high, covered, for around 10 minutes. Blend on high until very smooth and well-blended. Author Karielyn Tillman - The Healthy Family and Home, Raw / Vegan / Gluten-Free / Dairy-Free / Lectin-Free / Soy-Free / Oil-Free / No-Cook / Paleo-Friendly, Recipe lightly adapted from: https://www.youtube.com/watch?v=sONkyOJaTxg. added a whole diff level of taste. I am posting this raw cream of mushroom soup recipe for my raw friend Gayla. The ultimate Vegan Cream of Mushroom Soup, made with both dried and fresh mushrooms, onion, garlic, and a hint of rosemary. I am trying to lower my consumption of nuts. Add all ingredients (except the second amount of reserved finely chopped mushrooms) into your high-speed blender. Affiliate Disclosure: This post contains affiliate links. This site will not function correctly unless Javascript is enabled. Easy to make :-) Only difference with the original recipe is that I swapped the cherries for frozen mixed berries. This Raw Lectin-Free Vegan Cream of Mushroom Soup just doesn't get any easier than this! And so little ingredients and quick to make. If you'd like to get involved, click one of these buttons! Get the 11 Best Raw Recipes (PDF E-Book Package) instantly. You currently do not have Javascript enabled! Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan … The result is a deeply satisfying, deceptively light, vegan cream of mushroom soup … This is a good one to make with your new blender because it's so easy! It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. The content of this field is kept private and will not be shown publicly. This healthier version is made with clean, real food ingredients and it's raw, vegan, gluten-free, dairy-free, lectin-free, soy-free, oil-free, no-cook and paleo-friendly. You do not have any notes. Pinning this now, Hi there Angie! This course was everybody’s favorite! I know this might seem strange tonask, but instead of water could one possibly use organic better than boullian broth ? My 1 year old enjoyed it as well. Im just starting out and have not gone completely raw as of yet. YOU ROCK! Begin by marinating and then dehydrating the mushrooms and chopped onions. This flavor-packed recipe is perfect for anyone who likes mushrooms! With mushrooms, garlic, onions, thyme, and parsley. Thank you, Rawtarian for sharing your gift. You can try to soak them for maybe 15-30 minutes to soften them up, but as long as your blender can blend mushrooms and garlic, I think you should be ok. Lol - I totally understand your tweaks and bad results. This raw cream of mushroom soup uses cashews as the cream base. It contains GMO ingredients (corn, cottonseed, soybean, milk), monosodium glutamate and isn't vegan or gluten-free.  It's a processed product with basically no real food ingredients except maybe the mushrooms. Hi Shannon! I specialize in creating easy, healthy plant-based recipes that are gluten-free + vegan and made with clean, real food ingredients that you can feel good about eating. Thanks for visiting...I'm a big fan of your website 🙂, Your email address will not be published. In this recipe, you can use any variety or combination of mushrooms you prefer, but I use organic portobello and organic shitake mushrooms when I make it. Loved it! Add the mushrooms and wine, cook for 5 minutes. Very easy and good. *These statements have not been evaluated by the Food and Drug Administration. Raw Cream of Mushroom Soup (serves 4). All of The Rawtarian's soup recipes are raw, vegan and can be whipped up from scratch in less than 6 minutes. You could give those a try, Holly, but cashews work best as they are less gritty. Thank you, Posted from The Rawtarian's Raw Recipes App. How To Make Vegan Cream Of Mushroom Soup: 1. 4. Thank you for your support of this website! I bet the blend you want to use will taste awesome...I might try that combo next time I make it! ~ raw, vegan, gluten-free ~ This soup is so cozy, so comforting and just so creamy… There are days when it feels like I am wrapped in a wet blanket. "The rest of the world lives to eat, while I eat to live.". Blend for an abnormally long time because you want this raw cream of mushroom recipe to be slightly warm when coming out of the blender. See what we're doing here? 1. I'm so glad to hear everyone enjoyed it! And, the trade off for that convenience in the form of processed ingredients just isn't worth it. 3. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Add remaining mushrooms and stir with a spoon. Add all ingredients (except the second amount of reserved finely chopped mushrooms) into your high-speed blender. would that taste ok? He made a massive salad (I made your raw ranch dressing for it) and I tripled the mushroom soup recipe for supper last night and he loved it all. . As you can tell, I am on a raw vegan soup kick! I really love the flavor of the lemon in the marinade, it’s perfect once combined with the soup. I also made him your raw brownies and of course, put the raw icing on it. Made it tonight. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Feel free to check it out – it’s in German though. and used these for the chunks of mushroom in the soup. In response to Holly, I just used almonds (soaked for two hours and rinsed) and it was perfect. Get all your organic ingredients delivered straight to your door at up to 25 - 50% off retail by cutting out the middleman and retail markups with a Thrive Market Membership and save 15% off on your first order. Learn more... Gluten-Free Vegan Cranberry Orange Muffins, Clean Eating Vegan Chocolate Covered Turtles, Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies, How To Make The Medical Medium "Heavy Metal Detox Smoothie", Celery Juice Recipe + Protocol { Medical Medium }, Gluten-Free Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, Gluten-Free Vegan Naturally Colored Coconut Eggs, Gluten-Free Vegan Raspberry Banana Nice Cream, Gluten-Free Vegan No-Bake Chocolate Chip Cookie Dough Balls, Gluten-Free Vegan Valentine's Day Dessert Recipes Roundup. would love to try this mushroom soup but only have a kitchen aid blender so can i still get the some results. Heat 1 Tbs extra virgin olive oil (or your favorite neutral flavored oil) in a dutch oven or other large … and they’re about to flip into a palatable brown grey mush. https://www.therawtarian.com/raw-corn-chowder-recipe. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website. Hi there Sade! Turn your comment into a review of this recipe by selecting a rating above. I truly satisfied my craving. It hit the spot, perfectly. Hi Daniel! 🙂, I just bought a blendtec to make exactly these types of super meals LOL 🙂 Beautiful pics & article. I am relatively new to raw and had a real hankering for mushroom soup. It can literally be ready in about 5 minutes using a Vitamix and is full of fresh flavor from the mushrooms and thyme.  The creaminess from this recipe comes from the healthy fats from an avocado and pine nuts. Karielyn Tillman - The Healthy Family and Home, Raw Cacao Pecan Creme Mini Sandwich Cookies ». In 2 minutes, it is yours to savor! (I will say about those raw brownies, they are so decadently rich that a small one inch square is more than enough for me). Hi Leigh Anne! Mix together the olive oil, agave, and balsamic vinegar. This truly is the BEST creamy vegan mushroom soup-It’s so good I’m eating it right now….well the leftovers actually. Let me know what your hubby thinks of this!!!! In Vitamix blend together the raw cashews and water on high for 5 minutes then set aside. I made this recipe a few days ago when a vegan friend came for dinner and I wanted to surprise her with a (raw) vegan 3 course menu. This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. This means that if you were to make a purchase through one of these links, "The Healthy Family and Home" website would receive a small commission at no additional cost to you. I made it in a vitamix, and it was really bitter, I tried seasoning it with various things and then heating it, which made it less bitter. As an Amazon Associate, I earn from qualifying purchases. 😉. But do not fear, these aren't cold raw soups. How to Make Vegan Cream of Mushroom Soup Start by making your cashew cream. The running joke is I always buy a ton of them at Costco and forget about them and die a slow death in the garage refrigerator. Hiya, I just made this and use all the ingredients apart from the tyme, as I didn't have any but used oregaro instead. Prep time: 20 minutes Serves: 2. Thanks Laura-Jane, for this and all the good stuff. I am a bargain shopper so I am always on the look out for unique and cheap dishes. It looks like you're new to The Rawtarian Community. That made for a very happy man! First of all, let me say, I am so thankful for this diet which does not deny us hardly anything whilst giving us countless benefits. Any advice on why it went bitter? It was NOT good and had to be poured away. I was just wondering what kind of mushrooms you used? I may cut out the nuts and use hemp next time. There are only two things I would think it could be. It is easy to prepare as you only need to use your blender on the peanuts, add your green option and some water to even it out. I like your idea of using hemp seeds instead of cashews in this recipe. ), Also, if you liked this recipe, you might enjoy my "corn chowder" recipe: Where do You get all these incredible dishes? So far, day one of going raw was fantastic. Wow! Thanks for stopping by 🙂, I am always looking for non-dairy versions of some of the basic soups for my dairy free girl! But I actually can't face eating anymore. Sometimes I like to make a very thick batch of this soup and use it like a mushroomy gravy, as well. I tweaked the recipe a bit: I used button mushrooms and added some lemon juice and pepper to taste. 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